Languedoc
Roussillon
DOMAINE LE BOUT DU MONDE
After years at the Estézargues cooperative cellar, Edouard pursued his dream of working the land, starting winemaking with his friend Loïc Roure (Domaine du Possible). He established a 7.7-hectare vineyard at 300-400 meters altitude, on schist, gneiss, and granite soils. Growing a variety of grapes, he focuses on fresh, gourmet wines using carbonic maceration with temperature control. A champion of "living wines," Edouard prioritizes environmental respect and minimal intervention. His approach embodies natural winemaking at its finest. For a cinematic glimpse into his world, watch Wine Calling, featuring Edouard and his friends.
Designation(s) : Vin de France & IGP Côtes Catalanes
Grape(s) : Grenache, Syrah, Cinsault, Lladoner Pelut, Roussane, Macabeu, Grenache Gris & Blanc
DOMAINE MONT DE MARIE
At 28, Thierry left his job as a sales engineer to pursue his dream of becoming a winegrower. He acquired 11 hectares in the Sommières appellation, in Souvignargues, with vineyards on sandstone, silica, and clay soils. He cultivates mostly local grape varieties: Aramon, Cinsault, Carignan, Grenache, Ugni Blanc, and Viognier. His first vintage was in 2004, marking the beginning of his organic conversion, gobelet pruning, and yield reduction. In the cellar, he minimizes intervention—no destemming, yeast, enzymes, or sulfites when possible. With his wife Marie-Noëlle, he produces wines of rare elegance, purity, and delicacy.
Designation(s) : Vin de France
Grape(s) : Aramon, Cinsault, Carignan, Grenache, Ugni blanc & Viognier
DOMAINE LE MAS DE MON PÈRE
Frédéric Palacios, born in 1977 in the Malepère region of Roussillon, inherited his passion for vines from his grandfather, Jean-Pierre Bouteille. In 2005, after various experiences, he returned to his native land, taking over the family’s 12-hectare farm with the goal of converting it to organic farming. Over time, encounters with like-minded people deepened his commitment to biodynamics. These experiences shaped his philosophy, leading him to craft wines that reflect both his personal vision and the unique terroir of Malepère. His approach blends tradition, reflection, and a deep respect for nature.
Designation(s) : AOC Malepère, Vin de France
Grape(s) : Merlot, Grenache, Carignan, Malbec, Cabernet Franc, Cabernet Sauvignon, Chasan, Sauvignon blanc et Gris.
DOMAINE LA GRANGE SAINT-ANDRÉ
Olivier Pichon founded his domaine in 2015 in Souvignargues after training under Thierry Forestier at Mont de Marie. He seeks to create authentic, simple, and gourmet wines, inspired by traditional methods. His vineyards, aged 10 to 40 years, include Grenache, Cinsault, Carignan, Syrah, and White Grenache, planted on sandstone slopes. The warm summers are balanced by cool nights due to the influence of Mount Aigoual and the Cévennes. He prunes mainly in goblet style, practices light plowing in spring, and hand-harvests. In the cellar, he follows a minimal-intervention approach, letting the wines express their true character.
Designation(s) : Vin de France
Grape(s) : Cinsault, Grenache, Carignan, Syrah, Grenache Blanc
DOMAINE DE LA GARANCE
Pierre grew up in the 1.5 hectares of vines of his maternal grandfather, a few kilometers from Pézenas, in the middle of vineyards and scrubland. This child of the country, with a past as a rugby player, is a demanding and optimistic winemaker.
Pierre took over his grandfather's Languedoc vineyards in 1991 and it was in Caux that he built his cellar and farmhouse with his hands. Self-taught, he works alone, without oenologist, and has replanted Grenache and Syrah, from massale selections. At the head of the small estate of Garance now 7 hectares, he produces wines in accordance with his
conscience.
Designation(s) : AOC Languedoc, Vin de France
Grape(s) : Pinot Noir, Grenache, Carignan, Syrah, Chardonnay, Grenache gros,Trebbiano
DOMAINE DE LA RECTORIE
Thierry Parcé and his brother first vinified at La Rectorie in 1984, and today, he runs the domaine with his son Jean-Emmanuel, who joined in 2010. The estate spans 30 hectares with vines averaging over 50 years old, primarily Grenache, alongside Carignan, Syrah, Mourvèdre, and Counoise. The vineyards, planted on brown schist soils, overlook the Mediterranean, forming a mountain vineyard by the sea. From diverse plots, they produce dry Collioure (white, rosé, and red) and fortified Banyuls in both Rimage (tank/barrel-aged) and traditional oxidative styles. Every aspect of vineyard work is done by hand.
Designation(s) : AOC Collioure, Banyuls
Grape(s) : Syrah, Grenache, Carignan, Counoise, Mourvèdre, grenache gris, Grenache blanc
DOMAINE JOÉ CHANDELLIER
Joé, born in the early 1990s in Gard, discovered his passion for "living wines" in Burgundy, drawn to their finesse and emotion. In 2018, he trained with Alain Allier (Domaine Mouressipe) before settling in Saint-Côme-et-Maruéjols, in the Piedmont Cévenol, in 2019. Today, he cultivates 6 hectares of vines and manages 5 additional hectares of land, with many ongoing projects. In the cellar, he works with precision and discipline to craft wines he loves. The result: pure, energetic wines with remarkable drinkability. Joé’s wines reflect his passion and dedication to natural winemaking.
Designation(s) : Vin de Pays des Cévennes, Vin de France
Grape(s) : Grenache, Syrah, Carignan, Aramon
DOMAINE AMPELHUS
Domaine Ampelhus was founded by Thibaud Vermillard and Jenia Vasiljeva, two young winemakers. Thibaud, born in 1987 in Languedoc, took over his grandfather’s estate a decade ago, while Jenia, originally from Latvia, joined him after leaving her career in pharmacy. The 12-hectare estate once focused on Muscat de Lunel for the local cooperative. Today, they have replanted old grape varieties like Picardan, Terret Noir, Piquepoul Noir, and Rivairrenc. Their work follows organic farming principles, earning organic certification, while also practicing biodynamics without formal labeling. Their wines reflect a deep respect for tradition and nature.
Designation(s) : Vin de France, AOC Languedoc, Muscat de Lunel
Grape(s) : Piquepoul Noir, Rivairenc, Terret Noir, Grenache, Syrah, Picardan, Terret, Carignan Blanc, Counoise, Morrastel, Muscat à Petit Grains
DOMAINE LA GRANGETTE
Christelle and Matthieu took over the domaine in 2013 from Christelle’s parents in Castelnau-de-Guers. This young couple is dedicated to preserving tradition while cultivating indigenous grape varieties. They focus on sustainable viticulture, respecting the land and its history. Their winemaking approach balances tradition and innovation, ensuring authentic expressions of their terroir. With a deep commitment to quality, they craft wines that reflect their passion and heritage. Each vintage showcases their dedication to preserving local varietals. Their domaine is a testament to tradition, hard work, and respect for nature.
Designation(s) : AOC Picpoul de Pinet, IGP Thau
Grape(s) : Piquepoul Noir, Cabernet Franc, Grenache, Syrah, Piquepoul blanc, Carignan blanc
DOMAINE DU BARTASSOU
Audrey and Anthony, a neo-vigneron couple from Souvignargues, produce natural wines with passion. In 2013, without formal training, Anthony became a part-time winemaker, vinifying 4 hectares of family vines in a cooperative. Coming from four generations of winemakers, his family initially opposed their project, seeing viticulture as a difficult life. Determined, they pursued their dream, and a meeting with Thierry Forestier (Mont de Marie) in 2017 became the turning point. In 2018, they began plowing their vineyards and vinifying their first wines under L’Ange à la Terre. Their journey is one of resilience, passion, and tradition.
Designation(s) : Vin de France
Grape(s) : Grenache, Syrah, Cinsault, Chardonnay, Sauvignon
L'ARBRE AUX ABEILLES
Yves Elie, once a filmmaker, turned to traditional beekeeping in 2005 to preserve the black bee in the Cévennes. Inspired by natural wines, he revived the ancient craft of mead making with winemakers Eric Pfifferling and Alain Allier. Together, they created L’Arbre aux Abeilles, now carried on by Chantal and Camille. Their signature mead comes from a chestnut grove, using only mountain spring water and wild honey. Fermented naturally without sulphites, it blends bittersweet notes into a pure, expressive elixir. Infused with the “enzyme of joy,” this mead lifts the spirit, offering a unique and refreshing experience.
Designation(s) : Miel des Cévennes
Grape(s) : Miels de Guarrige et châtaigners